Food Hygiene

Supervising Food Safety – Level 3

This course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities.

Food Handlers and their employers have a legal duty to manage Food Safety.

Food Handlers and their employers have a legal duty to manage Food Safety.

Food Handlers and their employers have a legal duty to manage Food Safety.

Food Handlers and their employers have a legal duty to manage Food Safety.