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Level 2 Food Safety – Retail

Students: 0 Views: 119

Level 2 Food Safety – Retail

  • Instructor CM2 Trust
  • Category Health and Safety
  • Last Update 28 Jun, 2024
  • Reviews
  • Approved By
    CPD, IIRSM, Gatehouse Awards & Institute of Hospitality
About The Course

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them. Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include:

  • Pubs, hotels, restaurants;
  • Supermarkets and retail environments;
  • Food and drink manufacturers;
  • Hospitals;
  • Care homes;
  • Schools
What Will You Learn?

evel 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Typical environments may include:

• Pubs, hotels, restaurants

• Supermarkets and retail environments

• Food and drink manufacturers

• Hospitals

• Care homes

• Schools

The Course Curriculam

Food Safety Legislation

Hazards from Delivery to Service

Risk Control (Prevention of Contamination)

Pests, Premises and People

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CM2 Trust

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getweys.cloud

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