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- Mon - Fri: 09:00 - 17:30
1h 5m 
1h 15m 
1h 15m 
2h 30m 
Slips, trips and falls account for almost a third of non fatal injuries at
This course is aimed at anyone who undertakes work at height, or who employs people who regularly work at
This course is designed for managers and supervisors to help them understand their essential day-to-day
Our Safeguarding courses have been created because, first and foremost, each and every one of us has basic human
First aid covers a multitude of skill sets and responses to many medical
Manual handling, or to be accurate, incorrect manual handling, is one of the most common causes of injury at
In the last decade the threats to our society have multiplied and evolved in many
This course is aimed at people starting out in the construction industry and can be used as part of their induction process or as preparation for the online accredited
Food Handlers and their employers have a legal duty to manage Food
HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food
Risk assessment is a systematic method of looking at work activities, and considering the things that could cause significant harm to people, property or the
Working safely is in the interest and concern of all staff, both employers and