Current legislation set out by the Health and Safety at Work Act along with the HSE’s updated code of practice known as L8, state that companies and building owners have a legal duty to manage
In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating
Positive Handling is a very serious subject. Knowing when and how to act in a difficult situation can be the difference between a positive outcome and a potentially career ending
In the UK there are approximately 144 fatalities in the workplace and around 621,000 non-fatal injuries every
Around 17,000 people in the UK suffer deafness, ringing in the ears or other ear conditions caused by excessive noise at
The alcohol licensing laws of the United Kingdom regulate the sale and consumption of
Food Handlers and their employers have a legal duty to manage Food
Food Handlers and their employers have a legal duty to manage Food
Food Handlers and their employers have a legal duty to manage Food
Food Handlers and their employers have a legal duty to manage Food
Food Handlers and their employers have a legal duty to manage Food
Every day, thousands of people are exposed to situations where they are left alone in work premises, when visiting members of the public during their working day, or working from
Education Software and PHP and JS System Script 